Certifications & Achievements By Chef Saira Basit
Saira Basit (Professional Chef and Food Designer)
Saria Basit is a 48 years old Pakistani woman who has shown her culinary
talent since her preteens. She obtained a Chef's
certification from TDCP (Tourism Development Corporation of
Punjab). Then, to expand her horizons she did six months internship at the prestigious 5 star rated Pearl Continental Hotel Lahore. She has worked and got an extensive training from all 8 kitchens from one prestigious hotel and has worked directly under their experienced Chefs. Later on she obtained her certifications from LUMS, GCU & lastly a certification from Wilton's Dubai, UAE. It is a worldly recognized institution that is famous for hands-on cake decoration experience
SB-Kitchens
IS a institute which mentor students in a very grooming way. During the six year of its service it introduced many shining stars in the market. This course not only for those who want their career as Professional chefs but it also help for housewives and those who have keen to cooking in a professional manner.
Saira Basit, CEO
Founder and chief visionary, Tony is the driving force behind the company. He loves to keep his hands full by participating in the development of the software, marketing, and customer experience strategies.
Basit Alvi
Mich loves taking on challenges. With his multi-year experience as Commercial Director in the software industry, Mich has helped the company to get where it is today. Mich is among the best minds.